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  • Hot Cocoa for Treating High Blood Pressure
    By: ALVIN HOPKINSON

    More and more people are discovering a variety of household remedies that can be used to minimize the effects of high blood pressure or hypertension. When an individual is diagnosed with hypertension or even pre-hypertension, the physician is obligated to prescribe certain medications. However, they may also suggest that you make changes in your lifestyle to alleviate the risks of further complications. To date, studies have indicated that you can use hot cocoa for treating high blood pressure.

    Americans have discovered that the daily intake of hot cocoa will decrease the risks of elevated blood pressure and cardiovascular failure. The thought was actually borrowed from the citizens of Central America, specifically the Kuna Indians living on the Coastal Islands of Panama. The Kuna Indians are free of high blood pressure and there are far less deaths amongst them which can be contributed to heart attacks, strokes or kidney disease.

    Furthermore, by the time the Islanders reach the age of 60, the average blood pressure is an astounding 110/70. According to the Harvard Institute researchers, the hot cocoa has become a prominent home remedy for the Kuna Indians to lower blood pressure despite subsidiary unhealthy lifestyle factors such as obesity, smoking, and lack of physical activity or alcohol consumption.

    Recent studies suggest that it has been since the 18th century that hot cocoa was considered a resource to combat cardiovascular conditions. The Kuna Indians drink about five cups of cocoa a day. This is especially significant in that the cocoa contains chemicals called flavan-3-ols; which not only lowers the blood pressure, it also improves the overall function of the cells lining the blood vessels. More so, it works to stimulate the body’s production of nitric oxide. The hot cocoa actually thins your blood allowing an increase of blood flow to your heart, brain and other pertinent organs.

    Hot cocoa consumption has proven to eliminate subsequent illnesses and deaths associated with high blood pressure. Cocoa also contains procyanidins (FC) which is potentially effective for obtaining the measurement of levels and production of molecules associated with the body’s immune system and inflammation. Harvard researchers also suggest that hot cocoa can also be used to treat blocked arteries, congested heart failure, stroke, dementia and even impotence.

    Many studies were conducted by researchers to corroborate the claim that hot cocoa for treating high blood pressure was authentic. As a result, many men and women were relieved of the symptoms and effects of the condition. Subsequently, these individuals lived longer lives. Even as Americans generally live unhealthy lifestyles, which increased the risks for high blood pressure, using hot cocoa as a natural home remedy has proven effective.

    Alvin Hopkinson is a leading and avid researcher of various high blood pressure treatments. He runs a content-packed website that provides free tips to lower your hypertension and unbiased reviews on common blood pressure medications. Grab your FREE report on how to lower your blood pressure naturally and visit his site at http://www.minusbloodpressure.com

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